March 24, 2008
Hugh Sampson - a trusted name in food allergies
For many years now, I've been receiving newsletters from the Food Allergy & Anaphylaxis Network (FAAN) and browsing the internet and medical journals regarding food allergy research. Dr. Hugh Sampson's name appears on many of the articles and studies in the food allergy field. According to the Hamilton College newsletter, Dr. Hugh A. Sampson was elected president of the American Academy of Allergy, Asthma & Immunology (AAAAI) during its 2008 Annual Meeting in Philadelphia. He will serve as president through March 2009.
I totally respect any article this man writes. I know the information will be accurate and up-to-date and he offers great, real-life examples of living with food allergies. I've come across some whack-job recommendations and opinions that are written well enough to fool someone new to the whole food allergy topic. I recommend that we all add Dr. Sampson to our Rolodex of respected allergy experts. And any time we read something authored by him, we should really stop and listen to what he is saying.
According to the Hamiliton College newsletter, Dr. Sampson's "current NIH-funded research projects include studies of the Immunologic Basis of Cow Milk-Induced Hypersensitivities, the Immunobiology of Peanut Allergy and its Treatment, Immunoprophylaxis in the Primary Prevention of Allergic Disease, Therapeutic Effect of Chinese Herbal Medicine on Food Allergy, and Immunologic Approaches to Reduce Asthma.
"He is also the principal investigator in the Food Allergy Resource Initiative, in which a serum bank and registry of patients with well-characterized IgE-mediated reactions to a wide variety of foods is being established, along with a repository of cDNA expression vectors for all major food allergens."
Posted by Ann Marie at March 24, 2008 1:20 PM
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